Nutrition for an Healthy Digestion System
Many of us suffer from the effects of poor digestion due to
poor food choices and a hurried lifestyle. This may present with obvious
digestive problems such as: poor appetite; a prolonged sensation of fullness
or stagnation after eating; belching or flatulence; nausea; bloating;
stomach ache; heartburn; loose stool with undigested food; constipation
and intolerance of fatty foods.
However it may also present with many
other problems including: chronic tiredness; weight problems; allergies,
asthma, and other mucus/catarrhal problems; migraines; general weakness,
especially of the limbs; organ prolapse; anaemia and other nutritional
deficiencies. Signs of a weak digestion include a sallow complexion and
a pale swollen tongue with ‘teethmarks’ (indentations on
the edges).
Increase:
n Brown rice (especially short grain),
and other whole grains such as oats, quinoa, barley and spelt. It
is best to soak grains for a few hours or
overnight to start the sprouting process. Then cook well with plenty
of water.
n Starchy vegetables such as turnip, parsnip,
pumpkin, sweet potato and carrot.
n Pungent vegetables & spices such as leek, onion, ginger, garlic,
and black pepper.
n Other herbs and spices used in cooking – all are good, try oregano,
thyme, fennel, cumin, coriander, cardamom, cinnamon and turmeric, though
don’t overdo the chillies!
n Organic biolive yoghurt with acidophillus
and bifidus bacteria (Yeo Valley is very good).
Also allow time for meals, sit down, relax and chew food thoroughly!
Decrease:
n Overeating – only eat till 2/3 full.
n Refined sugar and very sweet foods including
excess fruit juice.
n Red meat.
n Fatty and fried foods.
n Coffee, tea, carbonated drinks and excess
alcohol.
n Drinks with meals, especially cold drinks.
It is best to drink 20 minutes before a meal or between meals, as
the fluid will dilute digestive juices.
n Excessive raw and cold food especially
during cold weather.
n Foods which are hard to digest e.g.
dairy (except yoghurt), wheat, tomatoes, peppers and citrus fruits.
n Salt.
Supplementation:
n A quality multivitamin and mineral formulation
is useful along with an EFA (essential fatty acid) supplement such
as hemp seed oil. Specialist
products may be necessary that are easily absorbed.
n Betaine hydrochloride (acid) or digestive
enzymes may be necessary in the short term.
n Probiotics – acidophillus and bifidus – these are ‘healthy’ bacteria
that normally reside in our gut.
© Holistic Family Practice 2004, Reproduction in
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