Nutrition for an Healthy Digestion System

Many of us suffer from the effects of poor digestion due to poor food choices and a hurried lifestyle. This may present with obvious digestive problems such as: poor appetite; a prolonged sensation of fullness or stagnation after eating; belching or flatulence; nausea; bloating; stomach ache; heartburn; loose stool with undigested food; constipation and intolerance of fatty foods.

However it may also present with many other problems including: chronic tiredness; weight problems; allergies, asthma, and other mucus/catarrhal problems; migraines; general weakness, especially of the limbs; organ prolapse; anaemia and other nutritional deficiencies. Signs of a weak digestion include a sallow complexion and a pale swollen tongue with ‘teethmarks’ (indentations on the edges).

Increase:

n  Brown rice (especially short grain), and other whole grains such as oats, quinoa, barley and spelt. It is best to soak grains for a few hours or overnight to start the sprouting process. Then cook well with plenty of water.

n  Starchy vegetables such as turnip, parsnip, pumpkin, sweet potato and carrot.

n  Pungent vegetables & spices such as leek, onion, ginger, garlic, and black pepper.

n  Other herbs and spices used in cooking – all are good, try oregano, thyme, fennel, cumin, coriander, cardamom, cinnamon and turmeric, though don’t overdo the chillies!

n  Organic biolive yoghurt with acidophillus and bifidus bacteria (Yeo Valley is very good).

Also allow time for meals, sit down, relax and chew food thoroughly!

Decrease:

n  Overeating – only eat till 2/3 full.

n  Refined sugar and very sweet foods including excess fruit juice.

n  Red meat.

n  Fatty and fried foods.

n  Coffee, tea, carbonated drinks and excess alcohol.

n  Drinks with meals, especially cold drinks. It is best to drink 20 minutes before a meal or between meals, as the fluid will dilute digestive juices.

n  Excessive raw and cold food especially during cold weather.

n  Foods which are hard to digest e.g. dairy (except yoghurt), wheat, tomatoes, peppers and citrus fruits.

n  Salt.

Supplementation:

n  A quality multivitamin and mineral formulation is useful along with an EFA (essential fatty acid) supplement such as hemp seed oil. Specialist products may be necessary that are easily absorbed.

n  Betaine hydrochloride (acid) or digestive enzymes may be necessary in the short term.

n  Probiotics – acidophillus and bifidus – these are ‘healthy’ bacteria that normally reside in our gut.

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